Soups, Salads & Bowls

West End Chicken Bowl

Slices of flame grilled chicken breast served over a bed of seasoned rice topped with with black beans, corn, fresh pico de gallo and slices of avocado then finished with a drizzle of avocado cream

Caribbean Shrimp Bowl

Shrimp dusted with mojito lime seasoning and served over a bed of rice, topped with black beans, mango pineapple salsa and a drizzle of avocado cream

Chef Salad

A bed of crisp mixed greens topped with our house roasted turkey breast and house roast beef, Boar’s Head ham, Swiss and cheddar cheese, diced onions, tomatoes and a hard boiled egg, served with your choice of dressing.

Ranch Chicken Salad

Juicy hand breaded chicken breast chopped and served over a bed of romaine hearts with smoky bacon, pecans, cheddar jack cheese, red bell peppers, diced tomatoes and onions then finished with crispy tortilla strips and a drizzle of our creamy ranch dressing

French Onion Soup

Classic onion soup made with rich caramelized onions, topped with garlic crostini and provolone cheese then oven baked

Southwest Chicken Salad

Juicy flame grilled chicken breast sliced and served over a bed of mixed greens, topped with fresh pico de gallo, black bean, sweet corn, sliced avocados, cheddar jack cheese and our homemade ranch dressing.

Matzoh Ball Soup

Tender pulled chicken, carrots, celery and onions mixed with fresh parsley and thyme in our homemade savory chicken broth, served with egg noodles and a handmade matzoh ball

Chicken Caesar Salad

Juicy flame grilled chicken breast served over crisp romaine hearts tossed with pecorino romano cheese, homemade croutons and creamy Caesar dressing

Italian Chopped Salad

Juicy flame-grilled chicken breast, Genoa salami, sopressata, mixed greens, red onions, olives, tomatoes, fire roasted red peppers, provolone and Italian dressing all mixed together then chopped.

Blackened Chicken Salad

Juicy chicken breast dusted with Cajun seasoning then flame-grilled blackened, sliced and served over a salad of mixed greens, tomatoes, onions and bell peppers then finished with a drizzle of our homemade ranch dressing and a sprinkle of cheddar jack cheese.

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