Luca Brasi
May 10, 2023 4:58 pmThinly sliced prosciutto di Parma, Genoa salami, hot soppressata, imported provolone, fire roasted red peppers, baby arugula, oregano, oil & vinegar
Categorised in: Sub & Classic Sammies
Thinly sliced prosciutto di Parma, Genoa salami, hot soppressata, imported provolone, fire roasted red peppers, baby arugula, oregano, oil & vinegar
Categorised in: Sub & Classic Sammies